ginger zucchini with rice
what you need
zucchini: two (large) cleaned and chopped
brown/wild rice: two cups
ginger dressing: two tablespoons
pepper: two teaspoons
salt: one pinch
garlic powder: one teaspoon
**or fresh garlic: the more the merrier!
extra virgin olive oil: three tablespoons
what to do
marinate chopped zucchini with olive oil
fresh or powdered garlic, salt and pepper.
set aside for about 15 minutes.
while your zucchini hangs out-
prepare brown/wild rice
or rice of choice by brand directions.
usually takes anywhere from 10-20 minutes
depending on rice type.
after 15 minutes is up,
place a saute pan over med high heat-
give it just a second to heat up
then place zucchini in pan carefully.
saute just until the zucchini starts to look a bit translucent.
**we like our veggies with a little bite!
place rice on plate
add zucchini to top and
drizzle ginger dressing over zucchini.
tip: you can saute the zucchini with the ginger dressing.
but don't add any extra salt at the end the
ginger dressing does the job.
super simple and delicious