country blueberry coffee cake
what you need
what to do
Heat oven to 375°F.
Generously grease 8-inch square glass
baking dish with shortening.
In small bowl, mix brown sugar and cinnamon with fork.
In medium bowl, toss blueberries
and granulated sugar to coat.
Separate dough into 10 biscuits;
cut each into quarters.
Dip each quarter in melted butter;
coat with brown sugar mixture.
Arrange in single layer in baking dish.
Sprinkle with 1/2 cup of the oats.
Spoon blueberries over oats and biscuits.
Sprinkle with remaining 1/2 cup oats;
top with butter pieces.
Bake 30 to 35 minutes or until coffee
cake is golden brown and center is done.
Cool 20 minutes.
I made this for mother's day brunch
and everyone seemed to really enjoy it-
it's easy and pretty quick to do.
you can serve it at a party, coffee date
or just for your family!