recipe box: seven

veggie stir fry

what you need
rice noodles: two pounds

corn: two cups

edamame: two cups, shelled

cabbage: three cups, shredded

teriyaki sauce: 1/4 cup

olive oil: two tablespoons

sesame seeds: one table spoon

sriracha sauce: to taste

what to do

bring to a boil a pot of unsalted water.

add rice noodles and cook by

package directions.

should take less than five minutes.

while these are boiling-

put wok or pan on burner under med-high heat.

add two tablespoons of olive oil.

let the oil get hot enough

add corn, cabbage and edamame.

stir fry until heated through.

add noodles to vegetables.

now add teriyaki sauce and stir throughout.

top with sesame seeds

and for a spicy touch add sriracha!

tip:

I always add shredded carrot to the top of the

stir fry because it looks pretty and the kids love it.

I take whatever I have in the fridge-

today it was baby carrots.

I used my veggie peeler and 

made slivers of carrot to top their noodles!

 

enjoy