I guarantee!
avocado dip with raw veggies.
2 ripe avocados
1/4 cup Parmesan cheese
3 tablespoons lime juice
1/2 teaspoon sugar
Sliced raw vegetables
1/4 cup Parmesan cheese
3 tablespoons lime juice
1/2 teaspoon sugar
Sliced raw vegetables
Peel and pit avocados. Place in a bowl with Parmesan cheese,
lime juice, and sugar and mash with a fork or a potato
masher until smooth. Serve with vegetables.
wake up breakfast bars.
1/3 cup packed brown sugar
1/3 cup honey
1-1/2 cups peanut butter
1/2 teaspoon cinnamon
5 cups bran-flakes cereal
1 package organic dried cranberries
1/3 cup honey
1-1/2 cups peanut butter
1/2 teaspoon cinnamon
5 cups bran-flakes cereal
1 package organic dried cranberries
Line a 9 x 9 x 2-inch baking pan with foil; set aside.
In a large saucepan, stir together brown sugar and honey.
Bring to a boil, stirring constantly. Remove from heat.
Stir in peanut butter and cinnamon until smooth.
Stir in cereal and 1/2 cup cranberries until coated.
Pat mixture into prepared pan, pressing firmly.
Pat mixture into prepared pan, pressing firmly.
Press remaining cranberries on top.
Cover and chill until set or up to 24 hours.
To serve, use foil to lift mixture from pan; cut into squares.
To serve, use foil to lift mixture from pan; cut into squares.
Will keep in the refrigerator for three days
parmesan popcorn
1/4 cup popcorn kernels
1 cup grated parmesan cheese
Air-pop popcorn. Toss with Parmesan cheese.
1 cup grated parmesan cheese
Air-pop popcorn. Toss with Parmesan cheese.
Allow to cool before serving.
sweet potato chips
2 medium sweet potatoes
2 teaspoons vegetable oil
1 teaspoon sugar
1/2 teaspoon cinnamon
Heat oven to 400°F. Coat a baking sheet with vegetable cooking spray.
Wash potatoes. Cut into thin slices, and place in large bowl.
Pour oil onto the palms of your hands. Gently rub oil onto
sweet-potato slices, tossing to combine. Sprinkle with sugar
and cinnamon, tossing in bowl to coat evenly. Place slices in a single
layer on prepared baking sheet. Bake 20 minutes.
Turn chips over and bake until slightly crisp, about 5 minutes.
Transfer to plate; cool 5 minutes and serve.
All these recipes sound so yummy. I make sweet potato fries all the time but I've never made chips, especially with cinnamon. I believe I might have to give these a try :o)
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