recipe box: eight

ginger zucchini with rice

what you need

zucchini: two (large) cleaned and chopped

 brown/wild rice: two cups

ginger dressing: two tablespoons

pepper: two teaspoons

salt: one pinch

garlic powder: one teaspoon

**or fresh garlic: the more the merrier!

extra virgin olive oil: three tablespoons

what to do

marinate chopped zucchini with olive oil

 fresh or powdered garlic, salt and pepper. 

set aside for about 15 minutes. 

while your zucchini hangs out-

prepare brown/wild rice

or rice of choice by brand directions.

usually takes anywhere from 10-20 minutes

depending on rice type.

after 15 minutes is up,

place a saute pan over med high heat-

give it just a second to heat up 

then place zucchini in pan carefully.

saute just until the zucchini starts to look a bit translucent.

**we like our veggies with a little bite!

place rice on plate

 add zucchini to top and

 drizzle ginger dressing over zucchini.

 

tip: you can saute the zucchini with the ginger dressing.

but don't add any extra salt at the end the

ginger dressing does the job. 

 

 

super simple and delicious

 enjoy!